Almond Recipes

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Fine food recipes with whole almonds

 

Posted by: | June 25, 2017

Salty Chocolate Almond Clusters

Just 4 ingredients in these addicting sweet and salty almond clusters. Toasting the almonds turns them up a notch!
1 hour
Ingredients
Vegan, Gluten free, Paleo
∙ Makes 30
Baking & spices
  • 1 8 ounces (226g) semi-sweet or bittersweet chocolate
Nuts & seeds

  • 2 cups Diamond of whole almonds

    METHOD
    Once the melted chocolate and toasted almonds are perfectly combined, spoon into clusters, then sprinkle with sea salt and turbinado sugar. These two garnishes not only add a little exciting flavor, but a pleasant sweet and salty crunch as well. Essentially, those little sprinkles are everything. Which makes me realize how crazy fantastic actual sprinkles would be on top of these. Rainbow-topped sea salt dark chocolate clusters!! I’m doing it.

    Recipe from
    Sally’s Baking Addiction

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Posted by: | June 25, 2017

Maple Sesame Almonds

Maple Sesame Almonds (Vegan, Gluten Free)

Maple Sesame Almonds (V+GF): An easy recipe for skillet-roasted maple sesame almonds made with just 6 ingredients. Vegan and Gluten Free.
10 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Makes 2 cups
Condiments
  • 2 tbsp Maple syrup, pure
Baking & spices
  • 2 tbsp Coconut sugar
  • 1/4 tsp Salt
  • 1 1/2 tbsp Sesame seeds
Oils & vinegars
  • 1 tbsp Coconut oil
Nuts & seeds
  • 2 cups Almonds, unsalted raw

    Instructions
    1. Place a large, nonstick skillet over medium-low heat. Add coconut oil, maple syrup, coconut sugar and salt. Stir until melted and smooth.
    2. Add in almonds and increase heat to medium. Stir until almonds are thoroughly coated.
    3. Stir occasionally (about once every few minutes), allowing almonds to soak in the sugar mixture. Watch the almonds closely. When the almonds become fragrant and smell roasted, you are close to being done. This will take 8-10 minutes. You’ll know it’s done when the sugar mixture is almost completely soaked up and the almonds are sticky like taffy.
    4. Now, decrease the heat to low. Add in sesame seeds and stir until well incorporated. This will take 1-2 minutes.
    5. Pour almonds onto the prepared baking sheet, creating an even, spread out layer. Set baking sheet on a cooling rack. Allow to cool for 1 hour. Enjoy!
    Notes
    – Store in an airtight container for up to 2 weeks.

    Line a cookie sheet with parchment paper or greased foil. Set aside.

Recipe from
Demeter | Beaming Baker

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Posted by: | June 25, 2017

Fast Chili Lime Almonds

Crunchy pan-toasted almonds with hints of spicy chili and zesty lime – these are positively addictive! So quick, easy, and healthy too!
10 minutes
Ingredients
Vegan, Gluten free
∙ Makes 2 cups
Produce
  • 1 tbsp Cilantro
Condiments
  • 1 tbsp Lime juice, fresh
Baking & spices
  • 1 tsp Chili powder
  • 1 tsp Salt
Oils & vinegars
  • 1 tbsp Oil
Nuts & seeds

  • 2 cups Diamond of  almonds, whole

    the rundown.

    Step 1 – add nuts and oil to pan, sprinkle with chili powder and salt and toast for 5 minutes.

    Step 2 – remove from heat, stir in lime juice and chopped cilantro and allow to cool.

    Step 3 – devour.

    Recipe from
    lecremedelacrumb.com

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