Salty Chocolate Almond Clusters

Just 4 ingredients in these addicting sweet and salty almond clusters. Toasting the almonds turns them up a notch!
1 hour
Vegan, Gluten free, Paleo
∙ Makes 30
Baking & spices
  • 1 8 ounces (226g) semi-sweet or bittersweet chocolate
Nuts & seeds
  • 2 cups Diamond of whole almonds

    Once the melted chocolate and toasted almonds are perfectly combined, spoon into clusters, then sprinkle with sea salt and turbinado sugar. These two garnishes not only add a little exciting flavor, but a pleasant sweet and salty crunch as well. Essentially, those little sprinkles are everything. Which makes me realize how crazy fantastic actual sprinkles would be on top of these. Rainbow-topped sea salt dark chocolate clusters!! I’m doing it.

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