1 tbsp Cilantro
1 tbsp Lime juice, fresh
1 tsp Chili powder
1 tsp Salt
1 tbsp Oil
2 cups Diamond of almonds, whole
Step 1 – add nuts and oil to pan, sprinkle with chili powder and salt and toast for 5 minutes.
Step 2 – remove from heat, stir in lime juice and chopped cilantro and allow to cool.
Step 3 – devour.Recipe from