Fast Chili Lime Almonds

Crunchy pan-toasted almonds with hints of spicy chili and zesty lime – these are positively addictive! So quick, easy, and healthy too!
10 minutes
Vegan, Gluten free
∙ Makes 2 cups
  • 1 tbsp Cilantro
  • 1 tbsp Lime juice, fresh
Baking & spices
  • 1 tsp Chili powder
  • 1 tsp Salt
Oils & vinegars
  • 1 tbsp Oil
Nuts & seeds
  • 2 cups Diamond of  almonds, whole

    the rundown.

    Step 1 – add nuts and oil to pan, sprinkle with chili powder and salt and toast for 5 minutes.

    Step 2 – remove from heat, stir in lime juice and chopped cilantro and allow to cool.

    Step 3 – devour.

    Recipe from

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